Determinants of Farmers' Adoption of Circular Economy-Based Soil Block Technology Using Rawa Pening Sediment in Temanggung Regency
DOI:
https://doi.org/10.38035/gijea.v4i4.1135Keywords:
Circular Economy, Technology Adoption, Soil Block, Lake Sediment, Supply Chain, Sustainable HorticultureAbstract
Sedimentation in Rawa Pening Lake has become a major environmental challenge, reducing aquatic ecosystem functions while creating opportunities to recover sediment as a valuable agricultural resource through a circular economy approach. This study analyzed the determinants of farmers' adoption of Rawa Pening sediment-based soil block growing media and its implications for sustainable horticultural production in Temanggung Regency, Indonesia. A mixed-methods approach combined a cross-sectional survey of 60 chili farmers with in-depth interviews involving six key stakeholders representing producers, distributors, and government institutions. Quantitative data were analyzed using binary logistic regression, while qualitative data were examined through thematic analysis to strengthen interpretation. The logistic regression model demonstrated excellent performance, with a significant Omnibus Test (χ² = 66.521; p < 0.001), satisfactory Hosmer–Lemeshow goodness-of-fit (p = 1.000), and a Nagelkerke R² of 91%, indicating strong explanatory power. Institutional support (OR = 12.691; p = 0.041), ease of use (OR = 4.163; p = 0.039), government support (OR = 2.994; p = 0.044), and supply chain effectiveness (OR = 3.738; p = 0.032) significantly increased adoption likelihood. In contrast, economic perception, sustainability, information access, and raw material availability were not statistically significant. These findings suggest that successful circular agricultural innovations depend not only on the economic value of recovered resources but also on strong institutions, supportive policies, and integrated supply chains. Transforming lake sediment into soil block growing media represents a practical resource recovery strategy for advancing sustainable horticultural production and strengthening circular economy implementation.
References
Aryal, J. P., Rahut, D. B., Maharjan, S., Erenstein, O., & Stirling, C. M. (2018). Factors affecting the adoption of multiple climate-smart agricultural practices in the Indo-Gangetic Plains of India. Natural Resources Forum, 42(3), 141–158. https://doi.org/10.1111/1477-8947.12152
Badan Pusat Statistik Kabupaten Temanggung. (2024). Kabupaten Temanggung dalam angka 2024. Badan Pusat Statistik Kabupaten Temanggung.
Davis, F. D. (1989). Perceived usefulness, perceived ease of use, and user acceptance of information technology. MIS Quarterly, 13(3), 319–340. https://doi.org/10.2307/249008
Dihingia, P. C., Sarma, P. K., Kumar, G. V. P., & Neog, P. (2017). Production of soil block seedlings in plug trays for mechanical transplanting. International Journal of Vegetable Science, 23(5), 471-485. https://doi.org/10.1080/19315260.2017.1319889
Firdaus, M. W., & Nugroho, T. W. N. (2024). Faktor-Faktor yang Berpengaruh terhadap Keputusan Adopsi Padi Organik dan Perbandingan Pendapatannya di Jawa Timur. Jurnal Pangan, 33(1), 7-16.
Geissdoerfer, M., Savaget, P., Bocken, N. M. P., & Hultink, E. J. (2017). The Circular Economy: A new sustainability paradigm? Journal of Cleaner Production, 143, 757–768. https://doi.org/10.1016/j.jclepro.2016.12.048
Govers, G., Merckx, R., Van Wesemael, B., & Van Oost, K. (2017). Soil conservation in the 21st century: Why we need smart agricultural intensification. SOIL, 3(1), 45–59. https://doi.org/10.5194/soil-3-45-2017
Kirchherr, J., Reike, D., & Hekkert, M. (2017). Conceptualizing the Circular Economy: An analysis of 114 definitions. Resources, Conservation and Recycling, 127, 221–232. https://doi.org/10.1016/j.resconrec.2017.09.005
Lukas, M. C. (2017). Widening the scope: Linking coastal sedimentation with watershed dynamics in Java, Indonesia. Regional Environmental Change, 17(3), 901–914. https://doi.org/10.1007/s10113-016-1058-4
Merli, R., Preziosi, M., & Acampora, A. (2018). How do scholars approach the Circular Economy? A systematic literature review. Journal of Cleaner Production, 178, 703–722. https://doi.org/10.1016/j.jclepro.2017.12.112
Miles, M. B., Huberman, A. M., & Saldaña, J. (2020). Qualitative data analysis: A methods sourcebook (4th ed.). Sage Publications.
Rizzo, G., Migliore, G., Schifani, G., & Vecchio, R. (2024). Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda. Organic Agriculture, 14(1), 57-84.
Rogers, E. M. (2003). Diffusion of innovations (5th ed.). Free Press.
Velenturf, A. P. M., & Purnell, P. (2021). Principles for a sustainable circular economy. Sustainable Production and Consumption, 27, 1437–1457. https://doi.org/10.1016/j.spc.2021.02.018
Wossen, T., Abdoulaye, T., Alene, A., Haile, M. G., Feleke, S., Olanrewaju, A., & Manyong, V. (2017). Impacts of extension access and cooperative membership on technology adoption and household welfare. Journal of Rural Studies, 54, 223–233. https://doi.org/10.1016/j.jrurstud.2017.06.022
Yin, R. K. (2018). Case study research and applications: Design and methods (6th ed.). Sage Publications.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Fikadhita Karunia Puteri, Joko Mariyono, Miranti Dian Pertiwi

This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright :
Authors who publish their manuscripts in this journal agree to the following conditions:
- Copyright in each article belongs to the author.
- The author acknowledges that the GIJEA has the right to be the first to publish under a Creative Commons Attribution 4.0 International license (Attribution 4.0 International CC BY 4.0).
- Authors can submit articles separately, arrange the non-exclusive distribution of manuscripts that have been published in this journal to other versions (for example, sent to the author's institutional repository, publication in a book, etc.), by acknowledging that the manuscript has been published for the first time at GIJEA.
























