Determination of Economic Climate Change and Development of the Internet of Things: Analysis of Business Sustainability and Competitive Advantage

Authors

  • Agus Dharmanto Students Doctor Faculty Of Economy Business, Universitas Bhayangkara, Jakarta Raya, Indonesia
  • Tri Widyastuti Universitas Bhayangkara Jakarta Raya, Indonesia
  • Ni Nyoman Sawitri Universitas Bhayangkara Jakarta Raya, Indonesia
  • Ningki Sasanti Universitas Bhayangkara Jakarta Raya, Indonesia

DOI:

https://doi.org/10.38035/gijea.v2i4.299

Keywords:

Business Sustainability, Competitive Advantage, Climate Change, IoT Fevelopment

Abstract

Purpose – The goal of this work is to construct a hypothesis on the influence of factors that may subsequently be used for further research within the area of marketing management. Design/methodology/approach – The research method chosen was descriptive qualitative. Data was acquired from past research that is relevant to this study and sourced from academic internet media such as Publish or Perish, Google Scholar, digital reference books, and the journal Sinta. Findings – The findings of this study show that: 1) Climate change affects business sustainability; 2) The development of the internet of things has an impact on business continuity; 3) Climate change affects competitive advantage; 4) The development of the internet of things influences competitive advantage; and 5) Business sustainability influences competitive advantage. Research limitations/implications – The constraints of the data used in this study mean that the results produced are less than perfect. Practical implications – This research is valuable for business executives who want to understand the influence of climate change and the expansion of the Internet of Things on their company's sustainability and competitive advantage.

References

Ali, H., Saputra, F., & Mahaputra, M. R. (2023). Penerapan Green Economy: Analisis Kendaraan Listrik, Pariwisata dan Batu Bara (Studi Literature). Jurnal Humaniora, Ekonomi Syariah Dan Muamalah (JHESM), 1(1), 1–14.

Aulia, S., & Imam Wahjono, S. (2023). Penerapan Iot Pada Bisnis E-Commerce Tokopedia. May. https://www.researchgate.net/publication/370497894

Ben-Daya, M., Hassini, E., & Bahroun, Z. (2019). Internet of things and supply chain management: a literature review. International Journal of Production Research, 57(15–16), 4719–4742. https://doi.org/10.1080/00207543.2017.1402140

Cendana, M. (2019). Pemanfaatan Sosial Media Sebagai Strategi Promosi Bagi Keberlangsungan Umkm. Journal Community Development and Society, 1(1), 1–10. https://doi.org/10.25139/cds.v1i1.1649

Chong, D., & Ali, H. (2021). IOT RELATIONSHIP WITH SUPPLY CHAIN , WORK EFFECTIVENESS AND INDIVIDUAL BEHAVIOUR. Dinasti International Journal of Digital Business Management, 3(1), 170–179.

Chong, D., & Ali, H. (2022). LITERATURE REVIEW?: COMPETITIVE STRATEGY , COMPETITIVE ADVANTAGES , AND MARKETING PERFORMANCE ON E-COMMERCE SHOPEE INDONESIA. Dinasti International Journal of Digital Business Management, 3(2), 299–309.

Darsana, I. M., & SE, M. M. (2023). PERUBAHAN IKLIM DAN DAMPAKNYA TERHADAP BISNIS PARIWISATA. PENGANTAR BISNIS PARIWISATA: Perhotelan, Food and Beverage Service, Dan Pengembangan Destinasi Wisata, 179.

Desfiandi, A., Fionita, I., & Ali, H. (2017). Implementation of the information systems and the creative economy for the competitive advantages on tourism in the province of Lampung. International Journal of Economic Research.

Duli, N. (2019). Metodologi Penelitian Kuantitatif Beberapa Konsep Dasar Untuk Penulisan Skripsi & Analisis Data Dengan SPSS.

Fitriani, F., Danial, R. M., & Komariah, K. (2022). Analisis Orientasi Pasar Dan Keunggulan Bersaing Dalam Melakukan Upaya Keberlangsungan UMKM Pada Masa Covid-19 (Survey Pada UMKM Minuman Di Kota Sukabumi). Journal of Economic, Bussines and Accounting (COSTING), 5(2), 1436–1443.

Foeh, J. E., Manurung, A. H., Kurniasari, F., Kartika, T. R., & Yunita, S. (2022). Factors that Influence Purchase on Cinema Online Tickets Using Tix-Id Application, through Buying Interest. WSEAS Transactions on Environment and Development, 18, 10–19. https://doi.org/10.37394/232015.2022.18.2

Gössling, S., Scott, D., & Hall, C. M. (2020). Pandemics, tourism and global change: a rapid assessment of COVID-19. Journal of Sustainable Tourism, 29(1), 1–20. https://doi.org/10.1080/09669582.2020.1758708

HABIIBII, Y. S., & RAHARJO, S. T. (2022). STRATEGI KEUNGGULAN BERSAING DALAM MENGHADAPI TANTANGAN DAN PENENTU KEBERLANGSUNGAN BISNIS (STUDI KASUS PADA USAHA MINUMAN CHOCKLES). UNDIP: Fakultas Ekonomika DAN Bisnis.

Hadita. (2019). Promosi Dan Harga pada Kepuasan Pelanggan Restoran Fast Food. Ekspektra?: Jurnal Bisnis Dan Manajemen, 3(1), 25–38. https://doi.org/10.25139/ekt.v3i1.1431

Haitao, N. (2022). Implementation of a Green Economy?: Coal Industry , Electric Vehicles , and Tourism in Indonesia. Dinasti International Journal of Economics, Finance and Accounting, 3(1), 71–81.

Hendayana, Y., Suryana, Ahman, E., & Mulyadi, H. (2019a). Do technological capabilities influence innovation in creative industry: The case of handicraft sector in Indonesia. International Journal of Scientific and Technology Research, 8(8), 1722–1725.

Hendayana, Y., Suryana, Ahman, E., & Mulyadi, H. (2019b). The Effect of Innovation on Business Competitiveness of Small and Medium Enterprise in Indonesia. Advances in Economics, Business and Management Research, 100(Icoi), 116–120. https://doi.org/10.2991/icoi-19.2019.21

Hermawan, E. (2021). Sustainability of Local Products?: Interest to Buy , Product Quality and Promotion. Dinasti International Journal of Economics, Finance and Accounting, 2(3), 336–345.

Hizbandyah, B. N., Silvia, L., Nurahma, S., & Prawira, I. F. A. (2023). Inovasi Amazon dalam Menerapkan Teknologi sebagai Strategi Bisnis terhadap Keunggulan Bersaing. JATISI (Jurnal Teknik Informatika Dan Sistem Informasi), 10(4).

Junsheng, H., Masud, M. M., Akhtar, R., & Rana, M. S. (2020). The mediating role of employees’ green motivation between exploratory factors and green behaviour in the malaysian food industry. Sustainability (Switzerland), 12(2). https://doi.org/10.3390/su12020509

Kamilia, A. R., & Nawangsari, L. C. (2023). The Effect of Green Human Resource Management on Business Sustainability Through Competitive Advantage in MSMEs in DKI Jakarta. International Journal of Environmental, Sustainability, and Social Science, 4(4), 1211–1222. https://doi.org/10.38142/ijesss.v4i4.745

Maftuhin, M., & Kusumawardani, D. (2022). Pengaruh Perubahan Iklim dan Bencana Alam terhadap Kriminalitas di Indonesia. Media Komunikasi Geografi, 23(1), 129–140. https://doi.org/10.23887/mkg.v23i1.42332

Maulina, L. (2023). Revitalisasi Industri Perhotelan Dengan Inovasi Teknologi: Meningkatkan Keunggulan Bersaing dan Pengalaman Pelanggan. Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA), 7(1), 504–519.

Meza-Ruiz, I. D., Rocha-Lona, L., del Rocío Soto-Flores, M., Garza-Reyes, J. A., Kumar, V., & Lopez-Torres, G. C. (2017). Measuring Business Sustainability Maturity-levels and Best Practices. Procedia Manufacturing, 11(June), 751–759. https://doi.org/10.1016/j.promfg.2017.07.176

Motlagh, N. H., Mohammadrezaei, M., Hunt, J., & Zakeri, B. (2020). Internet of things (IoT) and the energy sector. Energies, 13(2), 1–27. https://doi.org/10.3390/en13020494

Nasir, A. (2021). Efek Internet of Things Terhadap Pelaksanaan Tugas, Prestasi dan Kinerja Guru Sekolah Dasar Berdasarkan Gender dan Usia. Jurnal Kependidikan: Jurnal Hasil Penelitian Dan Kajian Kepustakaan Di Bidang Pendidikan, Pengajaran Dan Pembelajaran, 7(3), 607. https://doi.org/10.33394/jk.v7i3.3212

Nofrialdi, R., Saputra, E. B., & Saputra, F. (2023). Pengaruh Internet of Things: Analisis Efektivitas Kerja , Perilaku Individu dan Supply Chain. Jurnal Manajemen Dan Pemasaran Digital (JMPD), 1(1), 1–13. https://dinastires.org/JPKN/article/view/111/104

Nur, A. I., & Kurniawan, A. D. (2021). Proyeksi Masa Depan Kendaraan Listrik di Indonesia: Analisis Perspektif Regulasi dan Pengendalian Dampak Perubahan Iklim yang Berkelanjutan. Jurnal Hukum Lingkungan Indonesia, 7(2), 197–220. https://doi.org/10.38011/jhli.v7i2.260

Nursal, M. F., Rianto, M. R., & Bukhari, E. (2022). The Influence of Market Orientation , Entrepreneurial Orientation , Knowledge Management and Learning Organization on Performa nce Mediated by Innovation in Culinary SME ’ s i n Bekasi. East Asian Journal of Multidisciplinary Research (EAJMR), 1(8), 1691–1702.

Octavia, A., Sriayudha, Y., & Ali, H. (2020). Innovation Capability and Supply Chain Management: Empirical study of Indonesian Traditional Herbal Medicine Products. International Journal of Supply Chain Management, 9(1), 601–608. https://ojs.excelingtech.co.uk/index.php/IJSCM/article/view/4337/2210

Pandini, I., & Hwihanus, H. (2023). Pengaruh Penerapan Pajak Karbon Pada Perusahaan Penerbangan Terhadap Kelangsungan Bisnis, Harga Tiket Dan Keputusan Penumpang. Inisiatif: Jurnal Ekonomi, Akuntansi Dan Manajemen, 2(2), 165–173.

Rajesh, S., Abd Algani, Y. M., Al Ansari, M. S., Balachander, B., Raj, R., Muda, I., Kiran Bala, B., & Balaji, S. (2022). Detection of features from the internet of things customer attitudes in the hotel industry using a deep neural network model. Measurement: Sensors, 22(July), 100384. https://doi.org/10.1016/j.measen.2022.100384

Ricardo, R. (2021). BUILDING PURCHASE INTENTION?: COMPANY IMAGE , PRODUCT KNOWLEDGE AND PRICE PERCEPTION. Dinasti International Journal of Digital Business Management, 2(6), 1090–1098.

Rony, Z. T., Lubis, F. M., Santoso, B., & Rizkyta, A. (2020). The relevance of political skills for leaders and managers in the industrial revolution 4.0: A case study of the Indonesian private television industry. International Journal of Innovation, Creativity and Change, 12(1), 447–465.

Salim, A., & Sidiq, M. (2022). Dampak Pajak Karbon Terhadap Kelangsungan Bisnis. Remittance: Jurnal Akuntansi Keuangan Dan Perbankan, 3(1), 74–81.

Saputra, F., & Sumantyo, F. D. S. (2022). The Role of Marketing Management in Information Industry: Corporate Image , Brand Awareness and Promotion (Case Study at PT Lensa Potret Mandiri). Jornal of Applied Management and Business, 3(2), 46–54. https://doi.org/10.37802/jamb.v3i2.267

Sopandi, A., Danial, R. D. M., & Jhoansyah, D. (2022). Pengaruh Perencanaan Strategi, Keunggulan Bersaing Terhadap Keberlangsungan Usaha Pada Usaha Rumah Makan Padang, Kota Sukabumi. Management Studies and Entrepreneurship Journal (MSEJ), 3(4), 2176–2182.

Syahwi, M., & Pantawis, S. (2021). Pengaruh Kualitas Produk, Kualitas Layanan, Citra Perusahaan, dan Nilai Pelanggan Terhadap Kepuasaan Pelanggan Indihome (Studi Kasus pada PT. Telkom Kota Semarang). ECONBANK: Journal of Economics and Banking, 3(2), 150–163. https://doi.org/10.35829/econbank.v3i2.202

Tri Murti, H., Puspita, V., Ratih, P., Hazairin, U., & Bengkulu, S. (2021). Pemanfaatan Teknologi Informasi dan Manajemen Perubahan Organisasi dalam Mendukung Bisnis Berkelanjutan Pasca Covid-19 pada UMKM di Kota Bengkulu (Utilization of Information Technology and Organizational Change Management to support Post-Covid 19 Sustaina. Jurnal Bisnis Dan Pemasaran Digital (JBPD), 1(1), 33–41.

Wijaya, B. H., Asyiqin, A. D., & Damanuri, A. (2022). Penggunaan Teknologi Dan Potensi Penerapan Internet Of Things (IoT) Dalam Pengembangan UMKM: Studi Kasus Resto Ayam Buldak. Invest Journal of Sharia & Economic Law, 2(1), 92–105.

Downloads

Published

2024-12-22

How to Cite

Dharmanto, A., Widyastuti, T., Nyoman Sawitri, N., & Sasanti, N. (2024). Determination of Economic Climate Change and Development of the Internet of Things: Analysis of Business Sustainability and Competitive Advantage. Greenation International Journal of Economics and Accounting, 2(4), 323–336. https://doi.org/10.38035/gijea.v2i4.299

Issue

Vol. 2 No. 4 (2024): Greenation International Journal of Economics and Accounting (December 2024 - February 2025)

Section

Articles

License

Copyright (c) 2024 Agus Dharmanto, Tri Widyastuti, Ni Nyoman Sawitri, Ningki Sasanti

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright :

Authors who publish their manuscripts in this journal agree to the following conditions:

  1. Copyright in each article belongs to the author.
  2. The author acknowledges that the GIJEA has the right to be the first to publish under a Creative Commons Attribution 4.0 International license (Attribution 4.0 International CC BY 4.0).
  3. Authors can submit articles separately, arrange the non-exclusive distribution of manuscripts that have been published in this journal to other versions (for example, sent to the author's institutional repository, publication in a book, etc.), by acknowledging that the manuscript has been published for the first time at GIJEA.