UNTARI, Dhian Tyas; SATRIA, Budi. Reimagining Indonesia’s Culinary Tourism: The Power of Gastronomy and Branding. Greenation International Journal of Tourism and Management, [S. l.], v. 1, n. 4, p. 497–502, 2024. DOI: 10.38035/gijtm.v1i4.329. Disponível em: https://research.e-greenation.org/GIJTM/article/view/329. Acesso em: 25 apr. 2025.