UNTARI, Dhian Tyas; SATRIA, Budi. Reimagining Indonesia’s Culinary Tourism: The Power of Gastronomy and Branding. Greenation International Journal of Tourism and Management, [S. l.], v. 3, n. 2, p. 150–155, 2025. DOI: 10.38035/gijtm.v3i2.329. Disponível em: https://research.e-greenation.org/GIJTM/article/view/329. Acesso em: 11 jul. 2025.